Title: Every time I read ADV.......aka the BACON THREAD
Post by: Mustang on April 05, 2008, 11:40:57 PM
Post by: Mustang on April 05, 2008, 11:40:57 PM
Is it just me or does anybody else suffer from this .
Every time I spend any length of time on ADVRider I find myself in the kitchen with this ! :ImaPoser
(http://i231.photobucket.com/albums/ee47/2uoykcuf/100_1412.jpg)
Every time I spend any length of time on ADVRider I find myself in the kitchen with this ! :ImaPoser
(http://i231.photobucket.com/albums/ee47/2uoykcuf/100_1412.jpg)
Title:
Post by: Stretch on April 06, 2008, 02:09:54 AM
Post by: Stretch on April 06, 2008, 02:09:54 AM
It does a body good.
Title:
Post by: HappyMan on April 06, 2008, 04:48:54 AM
Post by: HappyMan on April 06, 2008, 04:48:54 AM
Yer killin' me! :ImaPoser :friday
Title:
Post by: Stretch on April 06, 2008, 06:12:46 AM
Post by: Stretch on April 06, 2008, 06:12:46 AM
Bacon. Is there anything it can't do?
Title:
Post by: Mustang on April 06, 2008, 02:06:38 PM
Post by: Mustang on April 06, 2008, 02:06:38 PM
Do you know how to make Bacon taste even better ? :shock:
Bacon wrapped in more Bacon ! :ImaPoser
Bacon wrapped in more Bacon ! :ImaPoser
Title:
Post by: paulie on April 07, 2008, 04:35:58 AM
Post by: paulie on April 07, 2008, 04:35:58 AM
for when you dont want to make the mess:
http://farm2.static.flickr.com/1054/802 ... 8c79_o.jpg (http://farm2.static.flickr.com/1054/802702489_a78d1d8c79_o.jpg)
:lol: :lol: :lol:
http://farm2.static.flickr.com/1054/802 ... 8c79_o.jpg (http://farm2.static.flickr.com/1054/802702489_a78d1d8c79_o.jpg)
:lol: :lol: :lol:
Title:
Post by: aeronca on April 07, 2008, 06:35:59 PM
Post by: aeronca on April 07, 2008, 06:35:59 PM
(//)(//)
Title:
Post by: JetdocX on April 07, 2008, 09:20:02 PM
Post by: JetdocX on April 07, 2008, 09:20:02 PM
How to improve on bacon?
Chicken fried bacon! There is a place in Texas......no really! :D
Chicken fried bacon! There is a place in Texas......no really! :D
Title:
Post by: HappyMan on April 08, 2008, 04:11:52 AM
Post by: HappyMan on April 08, 2008, 04:11:52 AM
Chicken fried bacon?? :shock: I think I'd actually try that.....don't know why but I think I would and then maybe shoot some of that Dupont Teflon to make it go down smooth.
Title:
Post by: JetdocX on April 08, 2008, 04:19:10 AM
Post by: JetdocX on April 08, 2008, 04:19:10 AM
(http://www.baconunwrapped.com/uploaded_images/BF_200x200.jpg)
Title:
Post by: blacktiger on April 12, 2008, 08:46:11 PM
Post by: blacktiger on April 12, 2008, 08:46:11 PM
Nice bacon. Shame about the beer. But I suppose that's quality compared to the standard American fare i.e Bud.
Title:
Post by: Stretch on April 13, 2008, 04:09:44 AM
Post by: Stretch on April 13, 2008, 04:09:44 AM
Bud = horse piss
Title:
Post by: WIDGIN on April 15, 2008, 12:05:06 AM
Post by: WIDGIN on April 15, 2008, 12:05:06 AM
Quote from: "blacktiger"Nice bacon. Shame about the beer. But I suppose that's quality compared to the standard American fare i.e Bud.
Bud's only standard fare for the uneducated masses. :cry:
For real beer drinkers, the US has plenty of "micro breweries" churning out good stuff. But I have to admit, I do like Bass and Guinness for mass produced brews.
Mustang, I think you need to stop mixing beers with those kiddie magazines I see in the background. :P
Title:
Post by: Stretch on April 15, 2008, 12:22:10 AM
Post by: Stretch on April 15, 2008, 12:22:10 AM
My favorite is Moose Drool.
(http://www.bigskybrew.com/_img/moose.gif)
http://www.bigskybrew.com/process/moosedrool.html (http://www.bigskybrew.com/process/moosedrool.html)
(http://www.bigskybrew.com/_img/moose.gif)
http://www.bigskybrew.com/process/moosedrool.html (http://www.bigskybrew.com/process/moosedrool.html)
Title:
Post by: John Stenhouse on April 15, 2008, 01:31:15 PM
Post by: John Stenhouse on April 15, 2008, 01:31:15 PM
MOOSE DROOL! :lol:
That made me laugh, might be lousy beer but with that name it's a hit with me
That made me laugh, might be lousy beer but with that name it's a hit with me
Title:
Post by: John Stenhouse on April 15, 2008, 01:33:25 PM
Post by: John Stenhouse on April 15, 2008, 01:33:25 PM
We have some daft names over here too,how about:
Fursty Ferret?
Old Tom?
Bishops Finger?
Old Hooky?
Arran Blonde?
Fursty Ferret?
Old Tom?
Bishops Finger?
Old Hooky?
Arran Blonde?
Title:
Post by: Stretch on April 15, 2008, 11:51:36 PM
Post by: Stretch on April 15, 2008, 11:51:36 PM
Quote from: "John Stenhouse"MOOSE DROOL! :lol:
That made me laugh, might be lousy beer but with that name it's a hit with me
The name made me want to try it, but it's quite good. 8)
Title:
Post by: aeronca on April 16, 2008, 12:41:28 AM
Post by: aeronca on April 16, 2008, 12:41:28 AM
the greatest beer made is "dicks". made in southern part of western washington - try the danger ale, or double diamond stout - yum yum.
(//)
(//)
Title:
Post by: blacktiger on April 16, 2008, 08:11:26 PM
Post by: blacktiger on April 16, 2008, 08:11:26 PM
Quote from: "Stretch"Quote from: "John Stenhouse"MOOSE DROOL! :lol:
That made me laugh, might be lousy beer but with that name it's a hit with me
The name made me want to try it, but it's quite good. 8)
I quite agree. I bought the tee shirt after drinking some on a tour in 2004. I also agree with the microbreweries comment. Get onto http://brewpubzone.com/ (http://brewpubzone.com/) to find out where they are.
We used that site to plan the whole tour in 2004. From Denver to Las Vegas to Yellowstone and back, we made sure that wherever we stayed had a brewpub in town. Worked a treat.
Title:
Post by: zombie on April 18, 2008, 01:00:01 PM
Post by: zombie on April 18, 2008, 01:00:01 PM
it figures , I quit drinking 13yrs ago and now all these new friggin beers come out , as all I had back then was horse piss. it's just not fair I tell ya :lol:
Title:
Post by: J. Breeze on May 09, 2008, 10:11:27 PM
Post by: J. Breeze on May 09, 2008, 10:11:27 PM
Never could work up the nerve to try Moose Drool. No guts, no glory! Crack open another Black Pond Ale, would ya.
Title:
Post by: JetdocX on May 10, 2008, 12:12:04 AM
Post by: JetdocX on May 10, 2008, 12:12:04 AM
Quote from: "aeronca"the greatest beer made is "dicks". made in southern part of western washington - try the danger ale, or double diamond stout - yum yum.
There's joke in there somwhere.... :twisted:
Title:
Post by: haulin' daze on May 10, 2008, 02:18:13 AM
Post by: haulin' daze on May 10, 2008, 02:18:13 AM
As I'm reading this thread I'm sucking down a "Kentucky Bourbon Barrel Ale". My Dad-in-law brought some back from the horse state this afternoon. THIS STUFF IS WICKED PISSAH!!! :new_all_coholic (That's Bostonian for "very nice").
Title:
Post by: aeronca on May 10, 2008, 06:17:06 AM
Post by: aeronca on May 10, 2008, 06:17:06 AM
last weekend i enjoyed a frank zappa beer after my high fender installation on the steamer - it was most awsome.
(//)
(//)
Title:
Post by: aeronca on May 10, 2008, 06:19:39 AM
Post by: aeronca on May 10, 2008, 06:19:39 AM
i have no friggin idea what the hell that car pic is.
Title:
Post by: John Stenhouse on May 10, 2008, 12:02:13 PM
Post by: John Stenhouse on May 10, 2008, 12:02:13 PM
OOOH me likey car pic, Dodge Viper or as they have to call it over here the SRT10
very silly car but fun to drive 8)
very silly car but fun to drive 8)
Title:
Post by: aeronca on November 18, 2008, 03:13:19 AM
Post by: aeronca on November 18, 2008, 03:13:19 AM
just when i thought it couldn't get any better :D
http://bacontoday.com/bacon-cinnamon-rolls-o/ (http://bacontoday.com/bacon-cinnamon-rolls-o/)
http://bacontoday.com/bacon-cinnamon-rolls-o/ (http://bacontoday.com/bacon-cinnamon-rolls-o/)
Title:
Post by: armadillo76 on November 18, 2008, 04:36:52 AM
Post by: armadillo76 on November 18, 2008, 04:36:52 AM
Quote from: "Stretch"Bud = horse piss
Actually it's Diluted Horse Piss so Bud Lite is even more watered down.
AndyB, NH.
Guiness, A Loaf of Bread in Every Pint!
Title:
Post by: MikeBenzon on December 15, 2008, 03:50:27 PM
Post by: MikeBenzon on December 15, 2008, 03:50:27 PM
I like Bud! You all drink what ever else there is, that saves more Bud for me. Send me all you Buds you don't want.
Title:
Post by: abruzzi on January 30, 2009, 11:44:54 PM
Post by: abruzzi on January 30, 2009, 11:44:54 PM
we have a winner:
http://www.nytimes.com/2009/01/28/dining/28bacon.html (http://www.nytimes.com/2009/01/28/dining/28bacon.html)
(http://graphics8.nytimes.com/images/2009/01/28/dining/bacon650.33.jpg)
Geof
http://www.nytimes.com/2009/01/28/dining/28bacon.html (http://www.nytimes.com/2009/01/28/dining/28bacon.html)
(http://graphics8.nytimes.com/images/2009/01/28/dining/bacon650.33.jpg)
Geof
Title:
Post by: aeronca on January 31, 2009, 03:51:08 PM
Post by: aeronca on January 31, 2009, 03:51:08 PM
SWEET MOTHER OF PEARL :shock: :shock: :shock: :shock: i think i just had a heart attack looking at that, but what a way to go :)
Title:
Post by: ChrisN on February 18, 2009, 01:12:15 PM
Post by: ChrisN on February 18, 2009, 01:12:15 PM
Amazing the number of hits this thread is getting :shock:
(http://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s400/bacon+panties.jpg)
(http://4.bp.blogspot.com/_q6HddKAw-Hk/SJ3GKfcLCvI/AAAAAAAAGtE/c8YFqT7wJvg/s400/bacon+panties.jpg)
Title: best and interesting
Post by: JasonS on February 18, 2009, 04:24:24 PM
Post by: JasonS on February 18, 2009, 04:24:24 PM
most interesting bottle was found in Ohio of all places....
Arrogant Bastard Ale.. On the label it read " You should probably put this bottle back on the shelf. You likely do not have the sophisticated taste buds it requires to appreciate what this brew has to offer...."
Sheepscot Brewing Co, here in Maine, makes a brew called Damariscotta Double Brown... damn fine .. limited production and he doesn't sell it many places.... to hard to transport... be nice to bring some to the ride-in
Mustang... nice hack job... Neighbor here has a Ural... haven't seen him out much this year as his back has been troubling... love to watch him ride that thing down the lake!
Bacon Wrapped Scallops sauteed in BBQ sauce.......
Arrogant Bastard Ale.. On the label it read " You should probably put this bottle back on the shelf. You likely do not have the sophisticated taste buds it requires to appreciate what this brew has to offer...."
Sheepscot Brewing Co, here in Maine, makes a brew called Damariscotta Double Brown... damn fine .. limited production and he doesn't sell it many places.... to hard to transport... be nice to bring some to the ride-in
Mustang... nice hack job... Neighbor here has a Ural... haven't seen him out much this year as his back has been troubling... love to watch him ride that thing down the lake!
Bacon Wrapped Scallops sauteed in BBQ sauce.......
Title:
Post by: aeronca on February 18, 2009, 07:14:47 PM
Post by: aeronca on February 18, 2009, 07:14:47 PM
hey, i lived in Damariscotta once, and even ate bacon theya :D
Title: Imagine that
Post by: JasonS on February 18, 2009, 09:47:49 PM
Post by: JasonS on February 18, 2009, 09:47:49 PM
Quote from: "aeronca"hey, i lived in Damariscotta once, and even ate bacon theya :D
.. and I bought a Tiger and am Riding it from Maine to Washington and Back, and if they have Bacon in Washington State, *I* will eat it!
When did you live here, as I grew up in Damariscotta and know everyone.... on second thought, perhaps all that is behind you now!! :lol:
Title:
Post by: aeronca on February 19, 2009, 03:08:42 PM
Post by: aeronca on February 19, 2009, 03:08:42 PM
i was there in 1990. i was living with my girl friend at the time who was in the navy stationed at brunswick. we lived in an upstairs apartment owned by some old german guy on duck puddle road. loved the town. hell, any place on the coast of maine, new hampshire, mass is awsome. when you come to washington you will see how similar this is to new england. the town i live in now reminds me alot of amesbury mass, where i grew up.
Title: best breakfast beer ever
Post by: DesertDog on February 20, 2009, 11:16:04 PM
Post by: DesertDog on February 20, 2009, 11:16:04 PM
Redhook Double Black
Just been rereleased from Redhook. Original had two shots of Starbucks espresso in it. New release just says coffee on the label.
Wake up and smell the coffee!!!
Damn fine way to start your day.
(http://i554.photobucket.com/albums/jj421/TTOLLE/Double_Black_logo1.gif)
Just been rereleased from Redhook. Original had two shots of Starbucks espresso in it. New release just says coffee on the label.
Wake up and smell the coffee!!!
Damn fine way to start your day.
(http://i554.photobucket.com/albums/jj421/TTOLLE/Double_Black_logo1.gif)
Title:
Post by: aeronca on May 02, 2009, 10:41:14 AM
Post by: aeronca on May 02, 2009, 10:41:14 AM
thank god for texas http://en.wikipedia.org/wiki/Chicken_fried_bacon (http://en.wikipedia.org/wiki/Chicken_fried_bacon)
Title:
Post by: aeronca on May 02, 2009, 10:45:23 AM
Post by: aeronca on May 02, 2009, 10:45:23 AM
BACON BIER, YES!!!!!!!!!!!!!!!!!!!!!!! http://www.royalbaconsociety.com/blog/b ... -beer-yes/ (http://www.royalbaconsociety.com/blog/bacon-reviews/bacon-beer-yes/)
:wav :friday :occasion14 :wav
i need to ride over there and try this out!
:wav :friday :occasion14 :wav
i need to ride over there and try this out!
Title:
Post by: Stretch on May 02, 2009, 03:03:47 PM
Post by: Stretch on May 02, 2009, 03:03:47 PM
My sister brought me some of this...
(http://www.mariniscandies.com/images/products/detail/choc_cov_bacon_large.jpg)
http://www.mariniscandies.com/product/B ... Bacon.aspx (http://www.mariniscandies.com/product/BACON-01/ChocolateCoveredBacon.aspx)
Heavenly.
(http://www.mariniscandies.com/images/products/detail/choc_cov_bacon_large.jpg)
http://www.mariniscandies.com/product/B ... Bacon.aspx (http://www.mariniscandies.com/product/BACON-01/ChocolateCoveredBacon.aspx)
Heavenly.
Title:
Post by: aeronca on May 02, 2009, 04:20:53 PM
Post by: aeronca on May 02, 2009, 04:20:53 PM
:shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:
SWEET MOTHER OF PEARL. thats all my 4 year old will eat, chocolate and bacon. that kid would be in heavan with this :lol: now all they need to make is bacon flavored chocolate milk 8)
SWEET MOTHER OF PEARL. thats all my 4 year old will eat, chocolate and bacon. that kid would be in heavan with this :lol: now all they need to make is bacon flavored chocolate milk 8)
Title:
Post by: oxnsox on May 03, 2009, 11:31:53 AM
Post by: oxnsox on May 03, 2009, 11:31:53 AM
.....That really is bacon for Ladies....
Title:
Post by: Stretch on May 03, 2009, 04:15:51 PM
Post by: Stretch on May 03, 2009, 04:15:51 PM
Bacon for men...
Tactical Bacon.
(http://cmmginc.secure-mall.com/shop/images/1325-896.jpg)
(http://cmmginc.secure-mall.com/shop/images/1325-895.jpg)
Also...
(http://seattlefoodgeek.com/wp-content/uploads/2009/04/gun31.jpg)
America! Fuck yeah!
Tactical Bacon.
(http://cmmginc.secure-mall.com/shop/images/1325-896.jpg)
(http://cmmginc.secure-mall.com/shop/images/1325-895.jpg)
Also...
(http://seattlefoodgeek.com/wp-content/uploads/2009/04/gun31.jpg)
America! Fuck yeah!
Title:
Post by: Stretch on May 05, 2009, 03:10:21 PM
Post by: Stretch on May 05, 2009, 03:10:21 PM
This is it! This is it!
The creme de la creme... the Grand Poo-bah of Bacon posts...
The Bacon Plasma Cutter
http://www.youtube.com/watch?v=w9dskxN10N0
The creme de la creme... the Grand Poo-bah of Bacon posts...
The Bacon Plasma Cutter
http://www.youtube.com/watch?v=w9dskxN10N0
Title:
Post by: TigerTrax on May 05, 2009, 04:01:54 PM
Post by: TigerTrax on May 05, 2009, 04:01:54 PM
And Obama thinks we're in a RECESSION .....
Actually ....
We are into 'Societal Di-Versions' that get in the way of
productive endeavors that add to the overall GDP....
That's right 'kiddies' .... we're 'phuckin off'
Power To the People! :pottytrain2 :headbang :hello2
:qgreenjumpers
Actually ....
We are into 'Societal Di-Versions' that get in the way of
productive endeavors that add to the overall GDP....
That's right 'kiddies' .... we're 'phuckin off'
Power To the People! :pottytrain2 :headbang :hello2
:qgreenjumpers
Title:
Post by: aeronca on May 05, 2009, 06:03:25 PM
Post by: aeronca on May 05, 2009, 06:03:25 PM
talk about macgyver, i hope he makes a bacon helicopter next :lol: or a minigun :twisted:
Title:
Post by: Bixxer Bob on May 06, 2009, 09:45:47 PM
Post by: Bixxer Bob on May 06, 2009, 09:45:47 PM
You know how guys will always go for practicality over convention if there are no females involved??
Well, I visited an unmarried friend not know for his ability to get up of a morning with the plan to go for a day's ride. As usual, he was running late, but trying to get breakfast whilst gathering his kit together. He thought it would be quicker to skewer some bacon on a fork and dangle it in the electric toaster than get a frying pan out...... It did an unsurprisingly good job of setting off the smoke alarm.... :lol:
Well, I visited an unmarried friend not know for his ability to get up of a morning with the plan to go for a day's ride. As usual, he was running late, but trying to get breakfast whilst gathering his kit together. He thought it would be quicker to skewer some bacon on a fork and dangle it in the electric toaster than get a frying pan out...... It did an unsurprisingly good job of setting off the smoke alarm.... :lol:
Title:
Post by: oxnsox on May 07, 2009, 01:33:58 AM
Post by: oxnsox on May 07, 2009, 01:33:58 AM
Quote.. It did an unsurprisingly good job of setting off the smoke alarm...
... yes but did it cut the toaster in half.....
Title:
Post by: Bear on May 07, 2009, 02:16:05 AM
Post by: Bear on May 07, 2009, 02:16:05 AM
(http://www.news.com.au/common/imagedata/0,,6510885,00.jpg)
The Double Bacon Hamburger Fatty Melt
Three bacon-stuffed grilled cheese sandwichs for buns, cheese, bacon and two four-ounce beefs patties. :shock:
The Double Bacon Hamburger Fatty Melt
Three bacon-stuffed grilled cheese sandwichs for buns, cheese, bacon and two four-ounce beefs patties. :shock:
Title:
Post by: HappyMan on May 07, 2009, 02:53:54 AM
Post by: HappyMan on May 07, 2009, 02:53:54 AM
Quote from: "Bear"(http://www.news.com.au/common/imagedata/0,,6510885,00.jpg)
The Double Bacon Hamburger Fatty Melt
Three bacon-stuffed grilled cheese sandwichs for buns, cheese, bacon and two four-ounce beefs patties. :shock:
I think my heart just blew up..... :shock:
Title:
Post by: coachgeo on May 07, 2009, 04:15:42 AM
Post by: coachgeo on May 07, 2009, 04:15:42 AM
oh my gawddddd.. that looks delissish if they use real cheeder and not the damn sliced processed pieces of plastic falsley called cheese.
Though that would be 2 meals for me most likely.
Though that would be 2 meals for me most likely.
Title: Bacon makes everything better
Post by: Mustang on May 08, 2009, 03:26:54 AM
Post by: Mustang on May 08, 2009, 03:26:54 AM
**lifted from JoMama**
Bacon Soap
Materials and Tools
Bacon Fat
100% lye
Purified water, both liquid and solid
Liquid Smoke (for fragrance)
Red Food coloring
Stove
pyrex baking pan
Chemical/heat resistant plastic bowl
Measuring cup
Cotton cloth or paper towels
Wooden or stainless steel spoon
Metal can
Kitchen thermometer
Use the following ratio
7-1/2 parts bacon fat
1 part crystalline lye
2 parts water
Prepare the bacon soap
1. Melt the bacon fat on the stove, go slowly and don't let it boil or sizzle. Skim off any particles or debris that float to the surface of the melted bacon fat.
2. Filter the melted bacon fat by pouring it through cloth or paper towels into a large, clean metal can.
3. Still warm, your bacon fat should now look uniform, clear, and junk-free. Measure your bacon fat then calculate the proper amount of lye using the ratio above.
4. Measure 2 parts purified water, feel free to include some ice in it as the lye will get very hot. In a heat-resistant, nonmetal container pour in your 2 parts water, then slowly pour in the crystalline lye.
5. Take a break and wait for the lye-water mixture to cool down. Do not leave the lye mixture unattended. When the lye-water mixture is around 100 degrees F check your bacon fat and see that it is about the same temp, heat on the stove if necessary. Slowly pour the warm lye mixture into the warm bacon fat.
6. Stir the mixture for up to 2 hours as it cools. When the mixture begins to show white soap stripes on the top surface move on to the next step.
7. While the soap mixture is still a thick liquid but showing the white soap stripes you can mix in the liquid smoke flavoring as a fragrance. Also, if you want to make your bacon soap to look like bacon pour a small portion of the mixture into a separate container and add a bit of red dye.
Pour the beige, thick, proto-soap into a pyrex glass pan, then take the red-dyed proto-soap and pour stripes into it to make it look like bacon.
8. Let the soap set, or cure, for at least 36 hours, then cut blocks into desired shapes from the greater slab. Do this while it's still relatively soft. Allow the soap to continue to cure for at least 2 weeks.
Enjoy bathing in bacon
**Thanks to Make magazine for the instructions.
Bacon Soap
Materials and Tools
Bacon Fat
100% lye
Purified water, both liquid and solid
Liquid Smoke (for fragrance)
Red Food coloring
Stove
pyrex baking pan
Chemical/heat resistant plastic bowl
Measuring cup
Cotton cloth or paper towels
Wooden or stainless steel spoon
Metal can
Kitchen thermometer
Use the following ratio
7-1/2 parts bacon fat
1 part crystalline lye
2 parts water
Prepare the bacon soap
1. Melt the bacon fat on the stove, go slowly and don't let it boil or sizzle. Skim off any particles or debris that float to the surface of the melted bacon fat.
2. Filter the melted bacon fat by pouring it through cloth or paper towels into a large, clean metal can.
3. Still warm, your bacon fat should now look uniform, clear, and junk-free. Measure your bacon fat then calculate the proper amount of lye using the ratio above.
4. Measure 2 parts purified water, feel free to include some ice in it as the lye will get very hot. In a heat-resistant, nonmetal container pour in your 2 parts water, then slowly pour in the crystalline lye.
5. Take a break and wait for the lye-water mixture to cool down. Do not leave the lye mixture unattended. When the lye-water mixture is around 100 degrees F check your bacon fat and see that it is about the same temp, heat on the stove if necessary. Slowly pour the warm lye mixture into the warm bacon fat.
6. Stir the mixture for up to 2 hours as it cools. When the mixture begins to show white soap stripes on the top surface move on to the next step.
7. While the soap mixture is still a thick liquid but showing the white soap stripes you can mix in the liquid smoke flavoring as a fragrance. Also, if you want to make your bacon soap to look like bacon pour a small portion of the mixture into a separate container and add a bit of red dye.
Pour the beige, thick, proto-soap into a pyrex glass pan, then take the red-dyed proto-soap and pour stripes into it to make it look like bacon.
8. Let the soap set, or cure, for at least 36 hours, then cut blocks into desired shapes from the greater slab. Do this while it's still relatively soft. Allow the soap to continue to cure for at least 2 weeks.
Enjoy bathing in bacon
**Thanks to Make magazine for the instructions.
Title:
Post by: JetdocX on May 08, 2009, 03:30:00 AM
Post by: JetdocX on May 08, 2009, 03:30:00 AM
I don't get the "skim off any particles or debris" part. WTF? No one likes to snack in the bathtub while soaking in baconny goodness? :roll:
Title:
Post by: aeronca on May 08, 2009, 08:42:14 AM
Post by: aeronca on May 08, 2009, 08:42:14 AM
i'd leave the particle in - it would be like lava soap :)
Title:
Post by: Stretch on May 25, 2009, 02:13:06 AM
Post by: Stretch on May 25, 2009, 02:13:06 AM
(http://blog.ingamenow.com/wp-content/uploads/2009/01/meatbikini5-1.jpg)
Title:
Post by: JetdocX on May 25, 2009, 02:23:11 AM
Post by: JetdocX on May 25, 2009, 02:23:11 AM
My two favorite things! Thanks, Stretch!
Title:
Post by: Tom Herold on May 25, 2009, 02:43:10 AM
Post by: Tom Herold on May 25, 2009, 02:43:10 AM
Great, now I'm hungry and horney!
Title:
Post by: oxnsox on May 25, 2009, 03:27:11 AM
Post by: oxnsox on May 25, 2009, 03:27:11 AM
I like where Stretch shops....
Title:
Post by: aeronca on May 25, 2009, 07:18:53 AM
Post by: aeronca on May 25, 2009, 07:18:53 AM
hey stretch, all's those girls need is some of this http://www.bakonvodka.com/ (http://www.bakonvodka.com/) 8)
Title:
Post by: ChrisN on May 27, 2009, 12:43:02 PM
Post by: ChrisN on May 27, 2009, 12:43:02 PM
(http://www.bakonvodka.com/media/downloads/wallpaper/1024x768.jpg)
Title:
Post by: aeronca on May 28, 2009, 04:05:59 AM
Post by: aeronca on May 28, 2009, 04:05:59 AM
that stuff is made local here. i'll give it a try and let everyone know how it is 8) - it's got to be good, it bacon :D
Title:
Post by: Stretch on July 28, 2009, 12:00:22 AM
Post by: Stretch on July 28, 2009, 12:00:22 AM
(http://4gifs.com/gallery/d/82266-1/Twinkie_Stonehenge.jpg)
Title:
Post by: atokad on July 28, 2009, 07:05:34 AM
Post by: atokad on July 28, 2009, 07:05:34 AM
(http://i115.photobucket.com/albums/n313/atokadok/bacon-bra-01.jpg)
Title:
Post by: atokad on July 28, 2009, 07:07:44 AM
Post by: atokad on July 28, 2009, 07:07:44 AM
Quote from: "Stretch"(http://blog.ingamenow.com/wp-content/uploads/2009/01/meatbikini5-1.jpg)
Ah Ha - like a jigsaw puzzle. I think I have the interlocking piece.
(http://i115.photobucket.com/albums/n313/atokadok/bacon-bikini-nsfw.jpg)
Title:
Post by: oxnsox on July 28, 2009, 11:16:45 PM
Post by: oxnsox on July 28, 2009, 11:16:45 PM
hmmmm.... you could have your bacon...
...and eat it too.....
...and eat it too.....
Title:
Post by: Bear on August 05, 2009, 01:36:45 AM
Post by: Bear on August 05, 2009, 01:36:45 AM
For those long hot dry ride days.
http://www.uncrate.com/men/body/skin/jd ... -lip-balm/ (http://www.uncrate.com/men/body/skin/jds-bacon-lip-balm/)
http://www.uncrate.com/men/body/skin/jd ... -lip-balm/ (http://www.uncrate.com/men/body/skin/jds-bacon-lip-balm/)
Title:
Post by: Stretch on August 08, 2009, 04:53:12 PM
Post by: Stretch on August 08, 2009, 04:53:12 PM
(http://browsermart.com/images/products/detail/bacondeo.jpg)
(http://ecx.images-amazon.com/images/I/31Op002UViL._SS400_.jpg)
(http://ecx.images-amazon.com/images/I/31Op002UViL._SS400_.jpg)
Title:
Post by: atokad on August 09, 2009, 07:16:28 AM
Post by: atokad on August 09, 2009, 07:16:28 AM
(http://i115.photobucket.com/albums/n313/atokadok/jds-bacon-lip-balm.jpg)
Title:
Post by: TigerTrax on August 09, 2009, 07:00:54 PM
Post by: TigerTrax on August 09, 2009, 07:00:54 PM
Can one find 'bacon-breasts' in a store or do you simply pick it up at the curb?
Inquiring minds want to know!
Inquiring minds want to know!
Title:
Post by: oxnsox on August 09, 2009, 11:28:54 PM
Post by: oxnsox on August 09, 2009, 11:28:54 PM
Guess you can only use those Adhesive strips on....
...rashes :lol:
...rashes :lol:
Title:
Post by: Sin_Tiger on August 10, 2009, 01:56:06 AM
Post by: Sin_Tiger on August 10, 2009, 01:56:06 AM
Quote from: "oxnsox"Guess you can only use those Adhesive strips on....
...rashes :lol:
:lol: :lol: :lol: 8)
Title:
Post by: JetdocX on August 10, 2009, 04:01:22 AM
Post by: JetdocX on August 10, 2009, 04:01:22 AM
Quote from: "oxnsox"Guess you can only use those Adhesive strips on....
...rashes :lol:
See, now you have lost the entire American contingent. :lol: :lol: :lol: :lol:
Title:
Post by: aeronca on August 14, 2009, 01:54:02 PM
Post by: aeronca on August 14, 2009, 01:54:02 PM
red mill burger in seattle
Title:
Post by: aeronca on August 14, 2009, 01:55:42 PM
Post by: aeronca on August 14, 2009, 01:55:42 PM
:shock:
Title:
Post by: aeronca on August 14, 2009, 02:09:54 PM
Post by: aeronca on August 14, 2009, 02:09:54 PM
:wink:
Title:
Post by: brad1098 on August 16, 2009, 04:48:54 AM
Post by: brad1098 on August 16, 2009, 04:48:54 AM
This "bacon" post started off as every time I read ADV. Well every time I read ADVrider I wish I had a pile of money to have some funzy. There are more cheap deals on bikes than I have ever seen. 4-6 grand can get you lots of cool rides. Hmmmm No cash-ola. And to think my brother in laws brother just spent 24k on a new Hardly. For 24k I could get 5 dream bikes and keep my Tiger! Stable of 6, now that sounds nice.
Title:
Post by: Bixxer Bob on August 18, 2009, 09:18:53 PM
Post by: Bixxer Bob on August 18, 2009, 09:18:53 PM
Anyway, back to the bacon:
http://www.thedailymash.co.uk/news/heal ... 071031506/ (http://www.thedailymash.co.uk/news/health/leave-bacon-out-of-it%2c-health-experts-warned-20071031506/)
Daily Mash is an oddball news column which prints what you really want read about whatever's in the news. Trouble is, it's hard to put down....
http://www.thedailymash.co.uk/news/heal ... 071031506/ (http://www.thedailymash.co.uk/news/health/leave-bacon-out-of-it%2c-health-experts-warned-20071031506/)
Daily Mash is an oddball news column which prints what you really want read about whatever's in the news. Trouble is, it's hard to put down....
Title:
Post by: Stretch on August 18, 2009, 10:39:23 PM
Post by: Stretch on August 18, 2009, 10:39:23 PM
I'm surprised no one has posted this one yet. An oldie but a goodie...
On a hand dryer in a public restroom...
(http://mirror.servut.us/kuvat/push%20button,%20receive%20bacon.jpg)
On a hand dryer in a public restroom...
(http://mirror.servut.us/kuvat/push%20button,%20receive%20bacon.jpg)
Title:
Post by: Sin_Tiger on August 19, 2009, 03:37:32 AM
Post by: Sin_Tiger on August 19, 2009, 03:37:32 AM
Hadn't seen that before :ImaPoser :ImaPoser :ImaPoser
Title:
Post by: Stretch on August 25, 2009, 06:09:23 AM
Post by: Stretch on August 25, 2009, 06:09:23 AM
(http://imgur.com/kzoxU.jpg)
Title:
Post by: JetdocX on August 25, 2009, 06:35:57 AM
Post by: JetdocX on August 25, 2009, 06:35:57 AM
Oh fuck me! :lol:
Title:
Post by: coachgeo on August 25, 2009, 06:44:59 AM
Post by: coachgeo on August 25, 2009, 06:44:59 AM
you messed up. you could have changed the Equinox of the Heavon's, opened the celestial plans and created a vortex that would suck the earth dry of humanity.... least in the eyes of the ultimate green eating vegitarians.
Put all that bacon and burger slap dab between two Vegan pizzas
Put all that bacon and burger slap dab between two Vegan pizzas
Title:
Post by: atokad on August 27, 2009, 12:14:16 AM
Post by: atokad on August 27, 2009, 12:14:16 AM
Stretch - you keeping eating like that and your gonna be over 7' before too long. Was that "Game Night" or something at the firehouse? :ImaPoser
Title:
Post by: Mustang on August 27, 2009, 01:13:47 AM
Post by: Mustang on August 27, 2009, 01:13:47 AM
see below
Title:
Post by: Mustang on August 27, 2009, 01:15:21 AM
Post by: Mustang on August 27, 2009, 01:15:21 AM
BACON WRAPPED MEATLOAF
(http://d.yimg.com/fz/ls/fd/v1/media/recipe/126991_yr_feature.jpg)
Bacon ..........(http://i231.photobucket.com/albums/ee47/2uoykcuf/emoticons/slobber.gif)
Recipe here http://food.yahoo.com/recipes/wolfgang-puck/8013/wolfgang-s-bacon-wrapped-meat-loaf/[/img]
(http://d.yimg.com/fz/ls/fd/v1/media/recipe/126991_yr_feature.jpg)
Bacon ..........(http://i231.photobucket.com/albums/ee47/2uoykcuf/emoticons/slobber.gif)
Recipe here http://food.yahoo.com/recipes/wolfgang-puck/8013/wolfgang-s-bacon-wrapped-meat-loaf/[/img]
Title:
Post by: Stretch on August 27, 2009, 02:10:13 AM
Post by: Stretch on August 27, 2009, 02:10:13 AM
Bacon-wrapped pork loin is pretty popular here.
Title:
Post by: aeronca on September 03, 2009, 11:33:16 AM
Post by: aeronca on September 03, 2009, 11:33:16 AM
this will help shed some light on you'r pizza o death
Title:
Post by: aeronca on September 12, 2009, 08:46:54 AM
Post by: aeronca on September 12, 2009, 08:46:54 AM
swed's rule!!!
Title:
Post by: aeronca on September 26, 2009, 03:28:21 PM
Post by: aeronca on September 26, 2009, 03:28:21 PM
this would go good with stretch's bacon dream catcher :P
Title:
Post by: Bixxer Bob on October 02, 2009, 08:21:28 PM
Post by: Bixxer Bob on October 02, 2009, 08:21:28 PM
carrying on with the theme...
Bacon mayo...
http://www.firebox.com/product/2468/Bac ... src_id=266 (http://www.firebox.com/product/2468/Baconnaise?itc=185&src_t=nwt&src_id=266)
Bacon mayo...
http://www.firebox.com/product/2468/Bac ... src_id=266 (http://www.firebox.com/product/2468/Baconnaise?itc=185&src_t=nwt&src_id=266)
Title:
Post by: Bear on October 14, 2009, 10:07:59 AM
Post by: Bear on October 14, 2009, 10:07:59 AM
For your toast
http://www.notquitenigella.com/2009/10/ ... come-true/ (http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/)
http://www.notquitenigella.com/2009/10/ ... come-true/ (http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/)
Title:
Post by: Bixxer Bob on October 20, 2009, 11:39:00 AM
Post by: Bixxer Bob on October 20, 2009, 11:39:00 AM
Kid loves bacon:
http://www.todaysbigthing.com/2009/08/31 (http://www.todaysbigthing.com/2009/08/31)
http://www.todaysbigthing.com/2009/08/31 (http://www.todaysbigthing.com/2009/08/31)
Title:
Post by: ChrisN on November 17, 2009, 11:33:47 AM
Post by: ChrisN on November 17, 2009, 11:33:47 AM
Quote from: "oxnsox"hmmmm.... you could have your bacon...
...and eat it too.....
(http://www.supersizedmeals.com/food/images/articles/20080925-More_Bacon_Bra_Pics_3.jpg)
Title:
Post by: Bixxer Bob on January 21, 2010, 11:03:24 PM
Post by: Bixxer Bob on January 21, 2010, 11:03:24 PM
We've not had any bacon themes for a while so....
http://gizmodo.com/5405947/bacon+flavor ... or-and-fat (http://gizmodo.com/5405947/bacon+flavored-envelopes-your-bills-will-now-make-you-poor-and-fat)
http://gizmodo.com/5405947/bacon+flavor ... or-and-fat (http://gizmodo.com/5405947/bacon+flavored-envelopes-your-bills-will-now-make-you-poor-and-fat)
Title:
Post by: Yukon on January 22, 2010, 02:55:18 AM
Post by: Yukon on January 22, 2010, 02:55:18 AM
BB, Thanks for bumping the bacon thread :P
Title:
Post by: coachgeo on February 07, 2010, 12:59:24 AM
Post by: coachgeo on February 07, 2010, 12:59:24 AM
hmmmm yummy yummy
Bacon Donut
(http://joepastry.com/pics/bacondoughnut.jpg)
Bacon Donut
(http://joepastry.com/pics/bacondoughnut.jpg)
Title:
Post by: coachgeo on May 08, 2010, 06:21:40 AM
Post by: coachgeo on May 08, 2010, 06:21:40 AM
few more bacon items. Some are listed here already
http://www.tonic.com/article/bacon-flos ... -products/ (http://www.tonic.com/article/bacon-floss-best-bacon-products/)
http://www.tonic.com/article/bacon-flos ... -products/ (http://www.tonic.com/article/bacon-floss-best-bacon-products/)
Title: 20 Top Bacon Recipes
Post by: coachgeo on June 18, 2010, 10:36:25 PM
Post by: coachgeo on June 18, 2010, 10:36:25 PM
http://www.delish.com/recipes/cooking-r ... ?gt1=47043 (http://www.delish.com/recipes/cooking-recipes/top-bacon-recipes?gt1=47043)
Title:
Post by: burrito bandito on August 10, 2010, 05:50:09 PM
Post by: burrito bandito on August 10, 2010, 05:50:09 PM
bacon...
Title: bacon
Post by: burrito bandito on August 10, 2010, 05:54:51 PM
Post by: burrito bandito on August 10, 2010, 05:54:51 PM
more bacon
Title:
Post by: Hemibee on August 10, 2010, 09:54:42 PM
Post by: Hemibee on August 10, 2010, 09:54:42 PM
Quote from: "JetdocX"How to improve on bacon?
Chicken fried bacon! There is a place in Texas......no really! :D
And here is the Texas Chicken Fried Bacon
(http://www.m38a1.com/g503/scooter/07angelina%20054.jpg)
http://www.youtube.com/watch?v=ZfbTO0GlONU&feature=player_embedded
Title: 8 best bacon recipes
Post by: coachgeo on October 16, 2010, 09:43:55 PM
Post by: coachgeo on October 16, 2010, 09:43:55 PM
http://shine.yahoo.com/channel/food/the ... toViewer=1 (http://shine.yahoo.com/channel/food/the-best-bacon-recipes-2397479/#photoViewer=1)
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Bon Appétit | January 2006
Yield: Makes 6 servings
The classic combo is back — and bacon makes it better than ever.
Ingredients
•1 1/2 cups mayonnaise
•2 tablespoons fresh lemon juice
•1 tablespoon coarsely ground black pepper
•1 teaspoon hot pepper sauce
•1 cup coarsely crumbled blue cheese
•Buttermilk (optional)
•1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
•1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
•1/2 red onion, very thinly sliced
Preparation
Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
==================
Sweet and Spicy Bacon
Sweet and Spicy Bacon
Gourmet, November 2001
yield: Makes 6 servings
active time: 10 min
total time: 45 min
1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)
Preheat oven to 350°F.
Stir together brown sugar, cayenne, and black pepper in a small bowl.
Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Sweet-and-Spicy-Bacon-105739#?mbid=synd_shine1_bestbacon)#ixzz12YMCId3P
======================================
Meatloaf
yield: Makes 6 servings with leftovers
active time: 30 min
total time: 1 1/2 hr
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1/4 pound bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 pounds ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
Garnish: cooked bacon
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Meatloaf-241512#?mbid=synd_shine1_bestbacon)#ixzz12YMrNlQ5
===================================
Onion, Cheese, and Bacon Tart
yield: Makes 6 servings
What to drink: Baron zu Knyphausen 2001 Riesling Spälese Kiedricher Sandgrub.
Crust
1 cup unbleached all purpose flour
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
2 tablespoons (or more) ice water
Filling
3 thick-cut bacon slices, chopped
1 large onion, thinly sliced
Pinch of sugar
1 cup whipping cream
1 large egg
1 large egg yolk
1/4 teaspoon ground black pepper
Generous pinch of salt
Generous pinch of ground nutmeg
1/2 cup (packed) coarsely grated Gruyère cheese
For crust:
Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
For filling:
Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Onion-Cheese-and-Bacon-Tart-107130#?mbid=synd_shine1_bestbacon)#ixzz12a5aGFNT
4 more next message
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Bon Appétit | January 2006
Yield: Makes 6 servings
The classic combo is back — and bacon makes it better than ever.
Ingredients
•1 1/2 cups mayonnaise
•2 tablespoons fresh lemon juice
•1 tablespoon coarsely ground black pepper
•1 teaspoon hot pepper sauce
•1 cup coarsely crumbled blue cheese
•Buttermilk (optional)
•1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
•1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
•1/2 red onion, very thinly sliced
Preparation
Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
==================
Sweet and Spicy Bacon
Sweet and Spicy Bacon
Gourmet, November 2001
yield: Makes 6 servings
active time: 10 min
total time: 45 min
1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)
Preheat oven to 350°F.
Stir together brown sugar, cayenne, and black pepper in a small bowl.
Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Sweet-and-Spicy-Bacon-105739#?mbid=synd_shine1_bestbacon)#ixzz12YMCId3P
======================================
Meatloaf
yield: Makes 6 servings with leftovers
active time: 30 min
total time: 1 1/2 hr
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1/4 pound bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 pounds ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
Garnish: cooked bacon
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Meatloaf-241512#?mbid=synd_shine1_bestbacon)#ixzz12YMrNlQ5
===================================
Onion, Cheese, and Bacon Tart
yield: Makes 6 servings
What to drink: Baron zu Knyphausen 2001 Riesling Spälese Kiedricher Sandgrub.
Crust
1 cup unbleached all purpose flour
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
2 tablespoons (or more) ice water
Filling
3 thick-cut bacon slices, chopped
1 large onion, thinly sliced
Pinch of sugar
1 cup whipping cream
1 large egg
1 large egg yolk
1/4 teaspoon ground black pepper
Generous pinch of salt
Generous pinch of ground nutmeg
1/2 cup (packed) coarsely grated Gruyère cheese
For crust:
Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
For filling:
Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Onion-Cheese-and-Bacon-Tart-107130#?mbid=synd_shine1_bestbacon)#ixzz12a5aGFNT
4 more next message
Title: rest of the 8 best
Post by: coachgeo on October 16, 2010, 10:07:10 PM
Post by: coachgeo on October 16, 2010, 10:07:10 PM
yield: Makes 4 servings
Crème fraîche—a French heavy cream that's slightly sour—can be found in the dairy section of some supermarkets and at specialty foods stores.
5 applewood-smoked bacon slices
1 1/2 cups chopped onion
12 ounces peeled whole baby carrots (about 2 1/2 cups)
1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
4 teaspoons chopped fresh marjoram
1 3/4 cups low-salt chicken broth
2/3 cup plus 1 tablespoon crème fraîche
3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Preparation
Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
Test-Kitchen Tip: You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Mini-Chicken-Pot-Pies-with-Bacon-and-Marjoram-240130#?mbid=synd_shine1_bestbacon)#ixzz12YNtw2vZ
===========================================
Jalapeño Cheeseburgers with Bacon and Grilled Onions
yield: Makes 8 servings
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Ingredients
Spicy Ranch Sauce
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeño chile
1/2 teaspoon cayenne pepper
Burgers
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeño chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Jalapeno-Cheeseburgers-with-Bacon-and-Grilled-Onions-232193#?mbid=synd_shine1_bestbacon)#ixzz12YOsU4vX
===========================
Open-Face Bacon-and-Egg Sandwiches with Arugula
yield: Makes 2 servings
Was inspired to make this dish while living in Philadelphia, where the sandwich is king. It's great for breakfast, or even a Sunday supper.
5 bacon slices, halved crosswise
1 (4-inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings
Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of bacon, then 2 tomato slices.
Whisk 1 tablespoon oil, shallot, and vinegar in medium bowl to blend. Season dressing with salt and pepper. Add arugula and toss to coat.
Heat remaining 1 tablespoon oil in same skillet over medium heat. Crack eggs into skillet. Sprinkle with salt and pepper. Cook until whites are set and yolks are cooked as desired. Top each bread stack with egg, then arugula and cheese.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Open-Face-Bacon-and-Egg-Sandwiches-with-Arugula-237306#?mbid=synd_shine1_bestbacon)#ixzz12YQ99ajq
===============================
Grilled Cheddar, Tomato and Bacon Sandwiches
yield: Makes 4 servings
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.
8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, slices drained on paper towels
4 tablespoons mayonnaise
Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Grilled-Cheddar-Tomato-and-Bacon-Sandwiches-103128#?mbid=synd_shine1_bestbacon)#ixzz12a8F0hut
Crème fraîche—a French heavy cream that's slightly sour—can be found in the dairy section of some supermarkets and at specialty foods stores.
5 applewood-smoked bacon slices
1 1/2 cups chopped onion
12 ounces peeled whole baby carrots (about 2 1/2 cups)
1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
4 teaspoons chopped fresh marjoram
1 3/4 cups low-salt chicken broth
2/3 cup plus 1 tablespoon crème fraîche
3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Preparation
Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
Test-Kitchen Tip: You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Mini-Chicken-Pot-Pies-with-Bacon-and-Marjoram-240130#?mbid=synd_shine1_bestbacon)#ixzz12YNtw2vZ
===========================================
Jalapeño Cheeseburgers with Bacon and Grilled Onions
yield: Makes 8 servings
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Ingredients
Spicy Ranch Sauce
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeño chile
1/2 teaspoon cayenne pepper
Burgers
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeño chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Jalapeno-Cheeseburgers-with-Bacon-and-Grilled-Onions-232193#?mbid=synd_shine1_bestbacon)#ixzz12YOsU4vX
===========================
Open-Face Bacon-and-Egg Sandwiches with Arugula
yield: Makes 2 servings
Was inspired to make this dish while living in Philadelphia, where the sandwich is king. It's great for breakfast, or even a Sunday supper.
5 bacon slices, halved crosswise
1 (4-inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings
Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of bacon, then 2 tomato slices.
Whisk 1 tablespoon oil, shallot, and vinegar in medium bowl to blend. Season dressing with salt and pepper. Add arugula and toss to coat.
Heat remaining 1 tablespoon oil in same skillet over medium heat. Crack eggs into skillet. Sprinkle with salt and pepper. Cook until whites are set and yolks are cooked as desired. Top each bread stack with egg, then arugula and cheese.
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Open-Face-Bacon-and-Egg-Sandwiches-with-Arugula-237306#?mbid=synd_shine1_bestbacon)#ixzz12YQ99ajq
===============================
Grilled Cheddar, Tomato and Bacon Sandwiches
yield: Makes 4 servings
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.
8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, slices drained on paper towels
4 tablespoons mayonnaise
Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
http://www.epicurious.com/articlesguide ... _bestbacon (http://www.epicurious.com/articlesguides/bestof/toprecipes/bestbaconrecipes/recipes/food/views/Grilled-Cheddar-Tomato-and-Bacon-Sandwiches-103128#?mbid=synd_shine1_bestbacon)#ixzz12a8F0hut
Title:
Post by: ArcticTiger on October 17, 2010, 12:07:24 AM
Post by: ArcticTiger on October 17, 2010, 12:07:24 AM
OOOUUCHH- BUUUUURRRRRP -:Topes
Title:
Post by: aeronca on November 12, 2010, 06:27:19 AM
Post by: aeronca on November 12, 2010, 06:27:19 AM
:D the bacon alarm clock http://www.google.com/url?q=http://www. ... odQIJDWBmA (http://www.google.com/url?q=http://www.seriouseats.com/2008/07/wake-n-bacon-alarm-clock-the-best-sleepending.html&sa=U&ei=FM_cTI7cLpDUtQOq6ejiCg&ved=0CBEQFjAB&usg=AFQjCNE2Hyb5lYQxu2DR75NSodQIJDWBmA)
Title:
Post by: Bixxer Bob on November 12, 2010, 12:32:28 PM
Post by: Bixxer Bob on November 12, 2010, 12:32:28 PM
Want want want want.....
Title:
Post by: coachgeo on November 21, 2010, 03:50:11 AM
Post by: coachgeo on November 21, 2010, 03:50:11 AM
pasting a new link here posted in another thread
Bacon butties
http://aweebitofcooking.co.uk/2007/10/2 ... ding-to-d/ (http://aweebitofcooking.co.uk/2007/10/28/the-perfect-bacon-sandwich-according-to-d/)
Bacon butties
http://aweebitofcooking.co.uk/2007/10/2 ... ding-to-d/ (http://aweebitofcooking.co.uk/2007/10/28/the-perfect-bacon-sandwich-according-to-d/)
Title:
Post by: coachgeo on November 21, 2010, 05:30:43 AM
Post by: coachgeo on November 21, 2010, 05:30:43 AM
as you can tell I really find bacon to be a bit of its own daily food group
http://www.youtube.com/watch?v=tlzhTe2H1mw
http://www.youtube.com/watch?v=tlzhTe2H1mw
Title: Some Things are Toooooooooooooooo Much !
Post by: TigerTrax on November 23, 2010, 01:01:56 AM
Post by: TigerTrax on November 23, 2010, 01:01:56 AM
I have been a Coca Cola freak since 1954.
We moved to the Philippine Islands and my neighbor was the
plant manager at the Coca Cola Bottling plant in Manila.
Many Saturday mornings were spent standing next to the conveyor and snatching bottles of Coke and downing them in a few gulps.
I always said, "having a Coca Cola bottling plant in a 3rd world nation.....
is a gold mine." You drink more Coke than water!
This is sickening!
We moved to the Philippine Islands and my neighbor was the
plant manager at the Coca Cola Bottling plant in Manila.
Many Saturday mornings were spent standing next to the conveyor and snatching bottles of Coke and downing them in a few gulps.
I always said, "having a Coca Cola bottling plant in a 3rd world nation.....
is a gold mine." You drink more Coke than water!
This is sickening!
Title:
Post by: Mustang on December 10, 2010, 05:20:50 PM
Post by: Mustang on December 10, 2010, 05:20:50 PM
BACON BEER MUG
(http://3.bp.blogspot.com/_srOhGcGHvik/Swe-JY_M2zI/AAAAAAAADfM/m_i4VCp94sA/s800/BaconMug.jpg)
(http://3.bp.blogspot.com/_srOhGcGHvik/Swe-JY_M2zI/AAAAAAAADfM/m_i4VCp94sA/s800/BaconMug.jpg)
Title:
Post by: Yukon on December 11, 2010, 04:38:33 AM
Post by: Yukon on December 11, 2010, 04:38:33 AM
Quote from: "Mustang"BACON BEER MUG
Bacon and Beer.....it give a whole new meaning to B&B.
Title:
Post by: TigerTrax on December 11, 2010, 08:03:32 PM
Post by: TigerTrax on December 11, 2010, 08:03:32 PM
Mustang.....
You need to get out of the house.....
Get some fresh air . . . .
and say to yourself . . . .
Did I really do that?
You need to get out of the house.....
Get some fresh air . . . .
and say to yourself . . . .
Did I really do that?
Title:
Post by: Mustang on December 11, 2010, 08:44:26 PM
Post by: Mustang on December 11, 2010, 08:44:26 PM
although it looks inviting I cannot take credit for it .........it's a cut and paste from someone's blog.
Title:
Post by: Mustang on December 24, 2010, 06:29:46 PM
Post by: Mustang on December 24, 2010, 06:29:46 PM
(http://i231.photobucket.com/albums/ee47/2uoykcuf/emoticons/497.gif)
http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=channel
http://www.youtube.com/watch?v=7Xc5wIpUenQ&feature=channel
Title: ummmmm bacon
Post by: Mustang on March 13, 2011, 04:30:00 PM
Post by: Mustang on March 13, 2011, 04:30:00 PM
(http://c0389161.cdn.cloudfiles.rackspacecloud.com/dyn/str_strip/357911.full.gif)
actually it sounds pretty good ...........a crunchy Reese's with bacon
Mmmmmmmmmmm bacon (http://www.glutenfreecat.com/wp-content/uploads/2010/07/drooling-homer-simpson.jpg)
actually it sounds pretty good ...........a crunchy Reese's with bacon
Mmmmmmmmmmm bacon (http://www.glutenfreecat.com/wp-content/uploads/2010/07/drooling-homer-simpson.jpg)
Title:
Post by: Bixxer Bob on March 13, 2011, 11:08:50 PM
Post by: Bixxer Bob on March 13, 2011, 11:08:50 PM
I consumed bacon today at the Ace Cafe:
http://www.ace-cafe-london.com/default.aspx (http://www.ace-cafe-london.com/default.aspx)
Considering that, of the 75 miles to get there, 65 were raining, and the same for about half of the return journey, and many show bikes didn't turn out, the bacon was the best bit of the day... :roll:
http://www.ace-cafe-london.com/default.aspx (http://www.ace-cafe-london.com/default.aspx)
Considering that, of the 75 miles to get there, 65 were raining, and the same for about half of the return journey, and many show bikes didn't turn out, the bacon was the best bit of the day... :roll:
Title:
Post by: oxnsox on March 14, 2011, 08:39:13 AM
Post by: oxnsox on March 14, 2011, 08:39:13 AM
Wot... another Bacon thread......
Well I guess you can't have too much of a good thing.
But I did see a pig today. It wasn't driving a car, and it wasn't flying. And one day it'll be right tasty
Well I guess you can't have too much of a good thing.
But I did see a pig today. It wasn't driving a car, and it wasn't flying. And one day it'll be right tasty
Title:
Post by: Mustang on March 14, 2011, 02:14:54 PM
Post by: Mustang on March 14, 2011, 02:14:54 PM
Quote from: "oxnsox"Wot... another Bacon thread......noted and merged .....................
Title: Maple Bacon Sundae
Post by: coachgeo on April 05, 2011, 08:56:09 PM
Post by: coachgeo on April 05, 2011, 08:56:09 PM
yep.... at Denny's even
http://news.yahoo.com/s/yblog_localpn/2 ... -seductive (http://news.yahoo.com/s/yblog_localpn/20110404/ts_yblog_localpn/dennys-maple-bacon-sundae-was-strangely-seductive)
http://news.yahoo.com/s/yblog_localpn/2 ... -seductive (http://news.yahoo.com/s/yblog_localpn/20110404/ts_yblog_localpn/dennys-maple-bacon-sundae-was-strangely-seductive)
Title:
Post by: matts23 on April 06, 2011, 03:49:39 AM
Post by: matts23 on April 06, 2011, 03:49:39 AM
Since the bacon thread keeps going, I thought I would put in a Kansas City BBQ special. I have done BBQ competitions and this is one of my favorites. Heart attack waiting to happen.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Title:
Post by: aeronca on June 18, 2011, 08:23:58 PM
Post by: aeronca on June 18, 2011, 08:23:58 PM
http://www.youtube.com/watch?v=sqaxOTDQ0aY
Title:
Post by: Nick Calne on August 03, 2011, 11:12:15 PM
Post by: Nick Calne on August 03, 2011, 11:12:15 PM
I saw this...what a good idea.
http://www.instructables.com/id/Bacon-Whiskey/
http://www.instructables.com/id/Bacon-Whiskey/
Title:
Post by: aeronca on September 30, 2011, 10:34:34 AM
Post by: aeronca on September 30, 2011, 10:34:34 AM
a new christmas tradition :lol:
Title:
Post by: Rapier on September 30, 2011, 02:44:50 PM
Post by: Rapier on September 30, 2011, 02:44:50 PM
For the true connoisseur:
http://www.arrogantbastard.com/home.asp (http://www.arrogantbastard.com/home.asp)
Had to buy it just for the bottle:
And then to snuggle with:
http://www.thinkgeek.com/geektoys/plush/e1d0?srp=2 (http://www.thinkgeek.com/geektoys/plush/e1d0?srp=2)
http://www.arrogantbastard.com/home.asp (http://www.arrogantbastard.com/home.asp)
Had to buy it just for the bottle:
And then to snuggle with:
http://www.thinkgeek.com/geektoys/plush/e1d0?srp=2 (http://www.thinkgeek.com/geektoys/plush/e1d0?srp=2)
Title:
Post by: Spud on October 01, 2011, 09:04:45 AM
Post by: Spud on October 01, 2011, 09:04:45 AM
Mrs is away for the weekend, so I'm sat here eatting a lovely bacon buttie :evil: cheers Spud :wink:
Title:
Post by: Mustang on October 14, 2011, 08:21:31 PM
Post by: Mustang on October 14, 2011, 08:21:31 PM
How to make a BACON sandwich......................
(http://i.imgur.com/A5u5i.jpg)
(http://i.imgur.com/A5u5i.jpg)
Title:
Post by: aeronca on October 21, 2011, 07:41:29 AM
Post by: aeronca on October 21, 2011, 07:41:29 AM
xoxoxoxoxo
Title:
Post by: jphish on October 22, 2011, 05:38:12 AM
Post by: jphish on October 22, 2011, 05:38:12 AM
Now THAT is a bacon sandwhich !! MMMMM
Title:
Post by: JetdocX on November 23, 2011, 12:09:56 AM
Post by: JetdocX on November 23, 2011, 12:09:56 AM
art: :twisted:
(http://jetdoc.smugmug.com/Other/Way-out-there/i-wS9N6xZ/0/L/bacon-art-L.jpg)
(http://jetdoc.smugmug.com/Other/Way-out-there/i-wS9N6xZ/0/L/bacon-art-L.jpg)
Title:
Post by: aeronca on November 23, 2011, 02:42:57 AM
Post by: aeronca on November 23, 2011, 02:42:57 AM
YA SEE, thats why jetdocx rules! the guy's got GOD DAMN good tast in art :lol: though it does remind me of a Tool video (in a creepy way)
Title:
Post by: John Stenhouse on November 24, 2011, 12:53:42 PM
Post by: John Stenhouse on November 24, 2011, 12:53:42 PM
Now I'm really worried............BLUE bacon!
Title:
Post by: JetdocX on November 24, 2011, 04:47:51 PM
Post by: JetdocX on November 24, 2011, 04:47:51 PM
Quote from: "John Stenhouse"Now I'm really worried............BLUE bacon!
That's what happens when you get close to bacon and do not consummate the relationship.
Title:
Post by: John Stenhouse on November 25, 2011, 12:58:02 PM
Post by: John Stenhouse on November 25, 2011, 12:58:02 PM
:lol:
Title:
Post by: Mustang on November 25, 2011, 02:30:50 PM
Post by: Mustang on November 25, 2011, 02:30:50 PM
mmmmmmmmmmmmm.............turkey
(http://25.media.tumblr.com/tumblr_lv3ca8O4oG1qzh5uho1_500.jpg)
(http://25.media.tumblr.com/tumblr_lv3ca8O4oG1qzh5uho1_500.jpg)
Title:
Post by: aeronca on November 25, 2011, 02:58:45 PM
Post by: aeronca on November 25, 2011, 02:58:45 PM
Ahhh, ya beat me too it :lol:
Title:
Post by: aeronca on December 19, 2011, 06:53:42 PM
Post by: aeronca on December 19, 2011, 06:53:42 PM
and for you lover's...
Title:
Post by: aeronca on December 19, 2011, 06:56:59 PM
Post by: aeronca on December 19, 2011, 06:56:59 PM
before you make love, be sure to brush your teeth!!!! :lol:
Title:
Post by: aeronca on December 22, 2011, 04:35:33 AM
Post by: aeronca on December 22, 2011, 04:35:33 AM
http://www.youtube.com/watch?v=JKb1IeovH60&feature=player_detailpage
Title: Couldn't find the bacon thread ;-)
Post by: KuzzinKenny on February 09, 2012, 02:06:37 AM
Post by: KuzzinKenny on February 09, 2012, 02:06:37 AM
this should please the bacon fetish lot on here :lol:
http://www.firebox.com/product/2468/Baconnaise (http://www.firebox.com/product/2468/Baconnaise)
http://www.firebox.com/product/2609/Bacon-Popcorn (http://www.firebox.com/product/2609/Bacon-Popcorn)
and to finish with :lol:
http://www.firebox.com/product/3257/Bacon-Toothpaste (http://www.firebox.com/product/3257/Bacon-Toothpaste)
:ImaPoser :ImaPoser
KK
http://www.firebox.com/product/2468/Baconnaise (http://www.firebox.com/product/2468/Baconnaise)
http://www.firebox.com/product/2609/Bacon-Popcorn (http://www.firebox.com/product/2609/Bacon-Popcorn)
and to finish with :lol:
http://www.firebox.com/product/3257/Bacon-Toothpaste (http://www.firebox.com/product/3257/Bacon-Toothpaste)
:ImaPoser :ImaPoser
KK
Title:
Post by: aeronca on June 02, 2012, 06:24:09 AM
Post by: aeronca on June 02, 2012, 06:24:09 AM
mmmmmm
Title:
Post by: aeronca on June 29, 2012, 06:42:31 AM
Post by: aeronca on June 29, 2012, 06:42:31 AM
8)
Title:
Post by: Nick Calne on August 19, 2012, 08:55:56 PM
Post by: Nick Calne on August 19, 2012, 08:55:56 PM
(http://a2.sphotos.ak.fbcdn.net/hphotos-ak-prn1/561884_10150972216776862_1406362217_n.jpg)
Turtles!
Turtles!
Title:
Post by: vince on August 19, 2012, 10:13:47 PM
Post by: vince on August 19, 2012, 10:13:47 PM
say's it all
Title:
Post by: GatorTiger on August 20, 2012, 09:40:41 AM
Post by: GatorTiger on August 20, 2012, 09:40:41 AM
Quote from: "nickcalne"(http://a2.sphotos.ak.fbcdn.net/hphotos-ak-prn1/561884_10150972216776862_1406362217_n.jpg)
Turtles!
Insane!!! :shock: Tasty lookin'!!!!!!!!!!!!!!!!!!!!!! :wink: Is that just bacon and hot dogs? Or is there something else as a filling? Hamburger meat? Difficult to see...
Gotta go and get me some more charcoal this afternoon.............. 8)
Cheers,
HG
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: TigerTrax on November 30, 2012, 02:55:48 AM
Post by: TigerTrax on November 30, 2012, 02:55:48 AM
So....
Luis & Pepe finally crossed the Rio and walked into the USA!
After walking several miles in the dark.... Luis says.."Pepe, what is that I smell?"
Pepe says, "It smells like BACON ! Yes it is BACON."
Luis says, "It's a BACON TREE... we found food!"
So they run as fast as they can through the brush and trees, following
the scent of bacon. As they look around Luis shouts out, " Pepe, run, run, run....
go away.... It's not a BACON tree...... it's a HAM-bush!! Run!!"
Luis & Pepe finally crossed the Rio and walked into the USA!
After walking several miles in the dark.... Luis says.."Pepe, what is that I smell?"
Pepe says, "It smells like BACON ! Yes it is BACON."
Luis says, "It's a BACON TREE... we found food!"
So they run as fast as they can through the brush and trees, following
the scent of bacon. As they look around Luis shouts out, " Pepe, run, run, run....
go away.... It's not a BACON tree...... it's a HAM-bush!! Run!!"
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: John Stenhouse on November 30, 2012, 12:47:33 PM
Post by: John Stenhouse on November 30, 2012, 12:47:33 PM
GROAN!
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on February 01, 2013, 01:23:27 PM
Post by: Bixxer Bob on February 01, 2013, 01:23:27 PM
Thought I'd give the Bacon Thread a boost;
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on February 02, 2013, 02:40:04 AM
Post by: Sin_Tiger on February 02, 2013, 02:40:04 AM
:thumbsup time for a sticker :hat10
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 14, 2013, 09:59:58 PM
Post by: blacktiger on February 14, 2013, 09:59:58 PM
Bacon for breakfast Saturday morning. That's it. Carry on. :wave
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on February 14, 2013, 10:10:35 PM
Post by: Bixxer Bob on February 14, 2013, 10:10:35 PM
And it took you till now to tell us? :doubt
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 14, 2013, 10:33:26 PM
Post by: blacktiger on February 14, 2013, 10:33:26 PM
Quote from: Bixxer Bob on February 14, 2013, 10:10:35 PM
And it took you till now to tell us? :doubt
Well I was/am in shock that this thread has reached 10 pages.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on February 15, 2013, 02:19:03 AM
Post by: Sin_Tiger on February 15, 2013, 02:19:03 AM
:thumbsup Yup.
KEEP CALM
AND
CARRY ON EATING BACON
KEEP CALM
AND
CARRY ON EATING BACON
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: John Stenhouse on February 15, 2013, 11:32:58 AM
Post by: John Stenhouse on February 15, 2013, 11:32:58 AM
SOB! I can't, I'm on a diet :sleepy1
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 15, 2013, 01:25:03 PM
Post by: blacktiger on February 15, 2013, 01:25:03 PM
Quote from: John Stenhouse on February 15, 2013, 11:32:58 AM
SOB! I can't, I'm on a diet :sleepy1
Bacon's fine if you grill it. :eusa_clap :thumbsup
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: rf9rider on February 15, 2013, 07:05:51 PM
Post by: rf9rider on February 15, 2013, 07:05:51 PM
Chris P Bacon
Awwwwwwwwww.....................
http://www.youtube.com/watch?v=YyImi9kUujM
Awwwwwwwwww.....................
http://www.youtube.com/watch?v=YyImi9kUujM
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Mustang on February 15, 2013, 07:21:34 PM
Post by: Mustang on February 15, 2013, 07:21:34 PM
could not watch .....that bitch was way too annoying !!
Let's get this thread back on track ....................bacon mmmmmmmmmmmmmmmmmmmmmmmm !
bacon and beer
(http://www.geeksaresexy.net/wp-content/uploads/2009/11/bacon-mug.jpg)
bacon wallpaper
(http://i129.photobucket.com/albums/p201/King-Cannibal/baconatormyspace70k.jpg)
Let's get this thread back on track ....................bacon mmmmmmmmmmmmmmmmmmmmmmmm !
bacon and beer
(http://www.geeksaresexy.net/wp-content/uploads/2009/11/bacon-mug.jpg)
bacon wallpaper
(http://i129.photobucket.com/albums/p201/King-Cannibal/baconatormyspace70k.jpg)
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 25, 2013, 04:25:31 PM
Post by: Sin_Tiger on August 25, 2013, 04:25:31 PM
And one for the Whiskey connoissuers
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on August 25, 2013, 06:55:27 PM
Post by: Bixxer Bob on August 25, 2013, 06:55:27 PM
That would have to be smoked to work.....
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 26, 2013, 06:09:40 AM
Post by: Sin_Tiger on August 26, 2013, 06:09:40 AM
Could be a bit peaty :icon_wink:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on October 30, 2013, 12:03:42 AM
Post by: Bixxer Bob on October 30, 2013, 12:03:42 AM
http://www.dailymail.co.uk/sciencetech/article-2478363/Forget-salt-pepper--BACON-ultimate-seasoning-Research-shows-rashers-make-food-taste-better.html
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on October 30, 2013, 03:21:12 PM
Post by: Sin_Tiger on October 30, 2013, 03:21:12 PM
QuoteOnly exceptions were pasta dishes (especially creamy ones) and desserts
:bug_eye how can they say that, what about my all time favourite Carbonara or Creme of Bacon Brullee?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Mustang on November 03, 2013, 02:12:36 PM
Post by: Mustang on November 03, 2013, 02:12:36 PM
http://youtu.be/_tvx_CKB7uI
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: The Midnight Rambler on November 24, 2013, 02:22:49 PM
Post by: The Midnight Rambler on November 24, 2013, 02:22:49 PM
That's American bacon. over here we just plant these.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Mustang on November 24, 2013, 04:17:21 PM
Post by: Mustang on November 24, 2013, 04:17:21 PM
(http://i1020.photobucket.com/albums/af322/boie1800/pig_frying_pan_bacon_md_clr.gif)
(http://ecx.images-amazon.com/images/I/61c1Iy%2BWj7L._SL500_AA500_.jpg)
(http://ecx.images-amazon.com/images/I/61c1Iy%2BWj7L._SL500_AA500_.jpg)
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on December 13, 2013, 09:30:08 AM
Post by: Bixxer Bob on December 13, 2013, 09:30:08 AM
Altogethernow.... Ahhhh
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: motoOzarks on December 29, 2013, 12:39:11 AM
Post by: motoOzarks on December 29, 2013, 12:39:11 AM
http://youtu.be/mCEfNxxoV4c
where do people get the time?
where do people get the time?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on January 09, 2014, 05:50:11 PM
Post by: blacktiger on January 09, 2014, 05:50:11 PM
Quote from: The Midnight Rambler on November 24, 2013, 02:22:49 PM
That's American bacon. over here we just plant these.
(http://i396.photobucket.com/albums/pp48/black955tiger/BACONSEED.jpg) (http://s396.photobucket.com/user/black955tiger/media/BACONSEED.jpg.html)
That's effin brilliant.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: aeronca on February 15, 2014, 02:07:24 PM
Post by: aeronca on February 15, 2014, 02:07:24 PM
mmmmmmmmmmmmmm.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on February 17, 2014, 07:05:15 PM
Post by: Sin_Tiger on February 17, 2014, 07:05:15 PM
You certainly know how to torture a man who's stuck in The Kingdom of Saudi Arabia :nono
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 17, 2014, 07:21:33 PM
Post by: blacktiger on February 17, 2014, 07:21:33 PM
Quote from: Sin_Tiger on February 17, 2014, 07:05:15 PM
You certainly know how to torture a man who's stuck in The Kingdom of Saudi Arabia :nono
Hahahaha! I bet that's the equivalent of smuggling a Kilo of Coke.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on February 25, 2014, 04:12:51 PM
Post by: mat-tiger1 on February 25, 2014, 04:12:51 PM
Oh Man! :bug_eye Where can i buy all this bacon-related stuff??
Where's my wallet??
Where's my wallet??
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: The Midnight Rambler on February 25, 2014, 04:48:49 PM
Post by: The Midnight Rambler on February 25, 2014, 04:48:49 PM
Was in Aberystwyth last week and popped into Bob Rattray the butchers shop.
Not only is the A44 a cracking road to get there, but his Treacle cured bacon is absolutely AMAZING!!
What better excuse for a ride out do you need?
Not only is the A44 a cracking road to get there, but his Treacle cured bacon is absolutely AMAZING!!
What better excuse for a ride out do you need?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: aeronca on February 26, 2014, 07:42:32 PM
Post by: aeronca on February 26, 2014, 07:42:32 PM
Quote from: Sin_Tiger on February 17, 2014, 07:05:15 PM
You certainly know how to torture a man who's stuck in The Kingdom of Saudi Arabia :nono
:mut
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 26, 2014, 07:47:00 PM
Post by: blacktiger on February 26, 2014, 07:47:00 PM
Quote from: mat-tiger1 on February 25, 2014, 04:12:51 PM
Oh Man! :bug_eye Where can i buy all this bacon-related stuff??
Where's my wallet??
Easy, http://www.ebay.com/bhp/bacon-wallet
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on April 12, 2014, 11:31:25 PM
Post by: Sin_Tiger on April 12, 2014, 11:31:25 PM
I declare Sunday a Bacon Sympathy Day - Please wear your ribbons :icon_mrgreen:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on April 13, 2014, 07:41:56 AM
Post by: mat-tiger1 on April 13, 2014, 07:41:56 AM
Quote from: Sin_Tiger on April 12, 2014, 11:31:25 PM
I declare Sunday a Bacon Sympathy Day - Please wear your ribbons :icon_mrgreen:
I'll drink to that! :thumbsup
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: aeronca on May 24, 2014, 02:38:07 PM
Post by: aeronca on May 24, 2014, 02:38:07 PM
:eusa_clap
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on August 13, 2014, 09:01:42 PM
Post by: Bixxer Bob on August 13, 2014, 09:01:42 PM
Nice T-shirt
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on September 25, 2014, 01:01:57 AM
Post by: nickjtc on September 25, 2014, 01:01:57 AM
Hmmmmm. Do we like our bacon too much to give it up and feed it to a motorcycle???
(http://uncrate.com/p/2014/08/hormel-bacon-motorcycle.jpg)
http://uncrate.com/stuff/hormel-black-label-bacon-fueled-motorcycle/
Yes, you read that right!
http://devour.com/video/bacon-powered-motorcycle/[/font]
(http://uncrate.com/p/2014/08/hormel-bacon-motorcycle.jpg)
Quote
Hormel Black Label Bacon-Fueled Motorcycle
Yes, you read that correctly. Bacon lovers now have their own iron horse to lust after in the Hormel Black Label Bacon-Fueled Motorcycle. Based on the rare Track T800 CDI motorcycle from Dutch company E.V.A Products, this specialized ride features an 800cc three-cylinder diesel engine that's been modified to run on 100% biodiesel, which is itself made from bacon grease. Along with the sweet, bacon-smelling exhaust emissions, this one-of-a-kind bike also features a completely new lowered suspension, a modified frame, a custom gas tank, and, of course, a pigskin saddle. See it in action here.
http://uncrate.com/stuff/hormel-black-label-bacon-fueled-motorcycle/
Yes, you read that right!
http://devour.com/video/bacon-powered-motorcycle/[/font]
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Mustang on October 06, 2014, 06:04:18 PM
Post by: Mustang on October 06, 2014, 06:04:18 PM
you can still have your bacon , the bike only needs the grease ,,,,,,,,,,,,,,,,mmmmmmmmmmmm, bacon
(http://i644.photobucket.com/albums/uu166/psychobizket/Bacon.jpg)
(http://i644.photobucket.com/albums/uu166/psychobizket/Bacon.jpg)
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: threepot on January 16, 2015, 09:00:35 PM
Post by: threepot on January 16, 2015, 09:00:35 PM
Bacon Bucky :icon_wink:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on January 16, 2015, 11:27:50 PM
Post by: Sin_Tiger on January 16, 2015, 11:27:50 PM
Not for putting in your mouth :bug_eye
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on October 26, 2015, 08:12:27 PM
Post by: nickjtc on October 26, 2015, 08:12:27 PM
Given the new World Health Organization's stance on bacon (cancer etc etc etc) I think it is important to take a balanced view:
http://authoritynutrition.com/is-bacon-bad-or-good/
Yes it's bad for you, but who eats it for every meal...???
Discuss.
http://authoritynutrition.com/is-bacon-bad-or-good/
Yes it's bad for you, but who eats it for every meal...???
Discuss.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on October 26, 2015, 08:57:32 PM
Post by: Sin_Tiger on October 26, 2015, 08:57:32 PM
I don't have bacon everyday, somedays I have toast and jam.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on November 11, 2015, 08:04:05 PM
Post by: mat-tiger1 on November 11, 2015, 08:04:05 PM
Quote from: Sin_Tiger on October 26, 2015, 08:57:32 PM
I don't have bacon everyday, somedays I have toast and jam.
Best wash that down with a drop of the good stuff! :thumbsup
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: JoeDirt on February 04, 2016, 10:45:06 PM
Post by: JoeDirt on February 04, 2016, 10:45:06 PM
Baby eats bacon for first time...
http://www.youtube.com/watch?v=OtMVMNST_g4 (http://www.youtube.com/watch?v=OtMVMNST_g4)
http://www.youtube.com/watch?v=OtMVMNST_g4 (http://www.youtube.com/watch?v=OtMVMNST_g4)
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on February 04, 2016, 10:49:08 PM
Post by: nickjtc on February 04, 2016, 10:49:08 PM
Quote from: JoeDirt on February 04, 2016, 10:45:06 PM
Baby eats bacon for first time...
An addict for life has just been created!! :thumbsup
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on February 17, 2016, 06:16:55 PM
Post by: blacktiger on February 17, 2016, 06:16:55 PM
Quote from: nickjtc on October 26, 2015, 08:12:27 PM
Given the new World Health Organization's stance on bacon (cancer etc etc etc) I think it is important to take a balanced view:
http://authoritynutrition.com/is-bacon-bad-or-good/
Yes it's bad for you, but who eats it for every meal...???
Discuss.
Those health guidelines go on about "processed" meat. How can a slice of raw meat (Bacon) be classed as processed?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: threepot on February 17, 2016, 10:16:40 PM
Post by: threepot on February 17, 2016, 10:16:40 PM
Scaremongering by the 'PPS'............. Pig Protection Society?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on February 17, 2016, 10:23:21 PM
Post by: Sin_Tiger on February 17, 2016, 10:23:21 PM
Slight OT
In the 60's we had two police panda cars that were Hillman Imps (they were made locally at Linwood Paisley) they were nicknamed Pinkey and Perky (you have to be of a certain generation) until that was deemed politically incorrect by the PPS :nono
In the 60's we had two police panda cars that were Hillman Imps (they were made locally at Linwood Paisley) they were nicknamed Pinkey and Perky (you have to be of a certain generation) until that was deemed politically incorrect by the PPS :nono
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on March 01, 2016, 08:54:10 PM
Post by: mat-tiger1 on March 01, 2016, 08:54:10 PM
It'd be rude not to! :icon_biggrin:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: JoeDirt on March 01, 2016, 08:58:21 PM
Post by: JoeDirt on March 01, 2016, 08:58:21 PM
Quote from: mat-tiger1 on March 01, 2016, 08:54:10 PM
It'd be rude not to! :icon_biggrin:
I know how I'm celebrating Bacon Awareness... :icon_salut:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on March 29, 2016, 04:15:10 PM
Post by: nickjtc on March 29, 2016, 04:15:10 PM
Politically incorrect?
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on April 22, 2016, 06:36:23 PM
Post by: nickjtc on April 22, 2016, 06:36:23 PM
Oh oh. All of life's pleasures are being slagged off again:
http://globalnews.ca/news/2656153/bacon-booze-and-obesity-are-increasing-your-risk-of-stomach-cancer-study/
http://globalnews.ca/news/2656153/bacon-booze-and-obesity-are-increasing-your-risk-of-stomach-cancer-study/
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: blacktiger on April 23, 2016, 09:46:08 PM
Post by: blacktiger on April 23, 2016, 09:46:08 PM
Quote from: nickjtc on April 22, 2016, 06:36:23 PM
Oh oh. All of life's pleasures are being slagged off again:
http://globalnews.ca/news/2656153/bacon-booze-and-obesity-are-increasing-your-risk-of-stomach-cancer-study/
Yeah well they can eff off We'd have no life at all if we took note of all that sh1t.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: nickjtc on April 24, 2016, 02:50:15 AM
Post by: nickjtc on April 24, 2016, 02:50:15 AM
Quote from: blacktiger on April 23, 2016, 09:46:08 PM
Yeah well they can eff off We'd have no life at all if we took note of all that sh1t.
:iagree After all, you are only as old as the woman you feel.... :*&*
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Nick Calne on November 30, 2017, 10:51:50 PM
Post by: Nick Calne on November 30, 2017, 10:51:50 PM
(https://images-na.ssl-images-amazon.com/images/I/51gFTjRna7L.jpg)
http://www.amazon.co.uk/gp/aw/d/B0741QGCZD/ref=mp_s_a_1_1?ie=UTF8&qid=1512078497&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=bacon+express (http://www.amazon.co.uk/gp/aw/d/B0741QGCZD/ref=mp_s_a_1_1?ie=UTF8&qid=1512078497&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=bacon+express)
Well this would be rubbish in the kitchen....just use a pan. But think of it as a bedside device or on the desk in the office and it rocks.
http://www.amazon.co.uk/gp/aw/d/B0741QGCZD/ref=mp_s_a_1_1?ie=UTF8&qid=1512078497&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=bacon+express (http://www.amazon.co.uk/gp/aw/d/B0741QGCZD/ref=mp_s_a_1_1?ie=UTF8&qid=1512078497&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=bacon+express)
Well this would be rubbish in the kitchen....just use a pan. But think of it as a bedside device or on the desk in the office and it rocks.
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on December 01, 2017, 09:34:10 AM
Post by: Sin_Tiger on December 01, 2017, 09:34:10 AM
Real world testing (http://youtu.be/k9Ae7dmKxXc) suggests it's not very good sadly, you'd be better getting out of bed :icon_lol:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Bixxer Bob on December 01, 2017, 10:16:55 AM
Post by: Bixxer Bob on December 01, 2017, 10:16:55 AM
:BangHead I fall for it every time :icon_rolleyes: another 9 minutes of my life I'll never get back :rfl
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: threepot on December 03, 2017, 09:48:50 AM
Post by: threepot on December 03, 2017, 09:48:50 AM
So many patrons!!☺
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on August 17, 2021, 03:28:43 PM
Post by: mat-tiger1 on August 17, 2021, 03:28:43 PM
Well, this threat is older than i remembered! :bug_eye
Thought i'd share some new bacon treats. :icon_biggrin: (Not made by me, before you ask!)
From left to right:
* Dark chocolate S'mores covered bacon
* White chocolate crushed Biscoff covered bacon
* Candied bacon with brown sugar, maple syrup and ancho chili powder
* Dark chocolate crystallized ginger covered bacon
* Candied bacon with brown sugar and black pepper
* White chocolate crushed Oreo covered bacon
* Dark chocolate dried cantaloupe covered bacon
* White chocolate crushed pistachio covered bacon
Thought i'd share some new bacon treats. :icon_biggrin: (Not made by me, before you ask!)
From left to right:
* Dark chocolate S'mores covered bacon
* White chocolate crushed Biscoff covered bacon
* Candied bacon with brown sugar, maple syrup and ancho chili powder
* Dark chocolate crystallized ginger covered bacon
* Candied bacon with brown sugar and black pepper
* White chocolate crushed Oreo covered bacon
* Dark chocolate dried cantaloupe covered bacon
* White chocolate crushed pistachio covered bacon
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 17, 2021, 06:07:14 PM
Post by: Sin_Tiger on August 17, 2021, 06:07:14 PM
Not sure about the Oreo's but the rest are very tempting :bad
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Lee337 on August 18, 2021, 11:27:02 AM
Post by: Lee337 on August 18, 2021, 11:27:02 AM
Still prefer Brie with my bacon,m that or brown sauce :icon_smile:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: ssevy on August 18, 2021, 02:41:39 PM
Post by: ssevy on August 18, 2021, 02:41:39 PM
BLT sandwich on homemade bread made with thick cut local applewood smoked bacon for me!
Tastes like summer!
Sent from my iPhone using Tapatalk
Tastes like summer!
Sent from my iPhone using Tapatalk
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Lee337 on August 18, 2021, 04:21:19 PM
Post by: Lee337 on August 18, 2021, 04:21:19 PM
Have a piggery about 100m up the road from me & the farmer lives opposite. Think I might have to have a chat with her about some bacon for Saturday morning.
MMmmmmmmm
MMmmmmmmm
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 19, 2021, 11:00:49 AM
Post by: Sin_Tiger on August 19, 2021, 11:00:49 AM
Quote from: Lee337 on August 18, 2021, 11:27:02 AM
Still prefer Brie with my bacon,m that or brown sauce :icon_smile:
Got to be cranberry sauce with brie. If you have a local Aldi, the Tain brie is worth a try :love10
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Nick Calne on August 19, 2021, 09:41:03 PM
Post by: Nick Calne on August 19, 2021, 09:41:03 PM
Stop now. You risk turning this bacon thread into a brie thread. :cp
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 20, 2021, 12:37:48 AM
Post by: Sin_Tiger on August 20, 2021, 12:37:48 AM
:*&*
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Lee337 on August 20, 2021, 07:22:57 PM
Post by: Lee337 on August 20, 2021, 07:22:57 PM
OK, back to bacon - brown or white bread, or fried bread?
:^_^
:icon_mrgreen:
:^_^
:icon_mrgreen:
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: ssevy on August 20, 2021, 07:31:20 PM
Post by: ssevy on August 20, 2021, 07:31:20 PM
Marble rye for me.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: mat-tiger1 on August 21, 2021, 11:56:30 AM
Post by: mat-tiger1 on August 21, 2021, 11:56:30 AM
Bac on track! 
(See what I did there?)
Anyone tried this?
(https://uploads.tapatalk-cdn.com/20210821/65415bb42c2dc716617cd3c35f6ca706.jpg)
Sent from my iPhone using Tapatalk
(See what I did there?)Anyone tried this?
(https://uploads.tapatalk-cdn.com/20210821/65415bb42c2dc716617cd3c35f6ca706.jpg)
Sent from my iPhone using Tapatalk
Title: Re: Every time I read ADV.......aka the BACON THREAD
Post by: Sin_Tiger on August 22, 2021, 06:01:49 PM
Post by: Sin_Tiger on August 22, 2021, 06:01:49 PM
Just add toast, black pudding and that's breakfast sorted :thumbsup
No I'm not hijacking the thread but a new thread just for black pudding would be silly :cp
No I'm not hijacking the thread but a new thread just for black pudding would be silly :cp